Tender pieces coated in a crispy dusting of salt and pepper spice served with a nanjim and sriracha mayonnaise for dipping.
Lunch Specials Menu
Pumpkin & Goats Cheese Arancini Balls (v)
Sweet roasted pumpkin with goat’s cheese and sage, hand moulded with fragrant carnaroli rice to create a double crumbed panko arancini. Served with a light lemon fraiche.
The Real Cuban
Slow roasted pork shoulder pulled and then layered with shaved honey ham, swiss cheese and sliced sweet pickles on toasted ciabatta bread. This classic sandwich is topped with tangy American mustard mayonnaise to finish.
Wagyu Tajima Beef
A tender, handmade wagyu beef patty on a toasted brioche bun, with butter lettuce, creamy double melt cheese, sweet pickles and tomato relish.
Halloumi and Smashed Avocado Burger (v)
Chargrilled halloumi slices with smashed avocado and a panko crumbed mushroom on a toasted brioche bun. This vegetarian delight is drizzled with a delicious chipotle sauce.
Slow Cooked Beef Ragu
12 hour slow cooked wagyu beef, stirred through a rich signature tomato sauce. Lightly tossed in our pappardelle pasta finished with freshly grated parmesan cheese.
Fish & Chips
A Surfers Paradise staple - fish of the day in a light but crispy tempura batter served with thick cut chips, chargrilled lemon wedges, and a side of smokey tartare sauce.
White Rhino Chicken Parmigiana
Not your usual parmy! Crispy chicken schnitzel oven baked with sweetcorn and napoli sauce, topped with mozzarella, parmesan cheese, cherry tomatoes and crispy prosciutto.
The White Rhino’s take on the caesar salad – crunchy baby gem lettuce with shaved parmesan, crispy bacon and egg, tossed with toasted croutons and drizzled with a basil and lime aioli.
Poke the Rhino Bowl (v)
This tasty modern salad is sure to delight with asian slaw, mung beans, cherry tomatoes, radish, cucumber on a base of brown rice then garnished with shallots and chilli and topped with wasabi mayo.