Starters
Salted Edamame Beans (v)
Toasted Turkish Bread (v)
Served with a trio of dips - ask your waitress for this week's flavours.
Antipasti Plate
Selection of Australian cheeses, kalamata olives, cured meats, roasted capsicums, turkish bread.
Share Plates
Halloumi Fries (v)
Served with a tomato chutney.
Flash Fried Tofu (v)
Served with our speciality dipping sauces.
Loaded Fries
Crunchy fires loaded with gravy, cheese and bacon pieces.
Roasted Portobello Mushrooms (v)
Finished with rocket and feta.
Pumpkin & Goats Cheese Arancini Balls (v)
Served with romesco sauce and cream fraiche.
Duck Spring Rolls
Served with plum sauce.
Karaage Chicken
Served with specialty dipping sauces.
Salt & Pepper Calamari
Served with specialty dipping sauces.
Coconut Prawns
Served with a mango chutney.
Sticky Pork Belly Bites
Flash fried pork belly squares finished with a sweet asian sauce.
Cured Salmon & Avocado
Cured salmon with sweet citrus sesame dressing mixed with fresh avocado.
Tempura Bug
Tender bug pieces with a crisp tempura outer layer served with watermelon pieces and our specialty dipping sauces.
Lobster Roll
Slipper lobster lightly battered, served in a brioche roll with green oak lettuce and finished with a soy mayonnaise.
Dirty Rhino Wings
Fried chicken wings with your choice of buffalo or smokey BBQ flavour. Served with our special dipping sauce.
Salads
Add to any salad: halloumi +6 | grilled or crumbed chicken +6 | smoked salmon +7 | prawns +8
Asian Noodle Salad (v,gf)
Vermicelli noodles tossed with fresh oriental vegetables finished with an Asian dressing.
Poke Bowl (v,gf)
Asian slaw, edamame beads, cherry tomatoes and cucumber, served with brown rice and our signature dressing.
Ceasar Salad
The White Rhino’s take on the caesar salad – crunchy baby gem lettuce with shaved parmesan, crispy bacon and egg, tossed with toasted croutons and drizzled with a basil and lime aioli.
Greek Salad (v,gf)
Fresh flavours are the secret to this classic. Tomato, cucumber, onion, capsicum, olives & feta with zesty vinaigrette.
Beetroot Salad (v)
Roasted baby beetroot tossed with kale, crumbled persian fetta, toasted pine nuts, dukkah and finished with a balsamic glaze.
Burgers
Gluten free buns available.
All burgers come with crunchy thick cut chips (may exclude specials).
Southern Fried Chicken Burger
Southern style fried chicken served on a toasted brioche bun with crunchy slaw, cheese and topped with chipotle mayonnaise
Wagyu Beef Burger
A tender, handmade Wagyu beef patty on a toasted brioche bun, with butter lettuce, creamy double melt cheese, sweet pickles and tomato relish.
Halloumi and Smashed Avocado Burger (v)
Chargrilled halloumi slices with smashed avocado and a panko crumbed mushroom on a toasted brioche bun. This vegetarian delight is drizzled with a delicious chipotle sauce.
The Real Cuban
Slow roasted pork shoulder pulled and then layered with shaved honey ham, swiss cheese and sliced sweet pickles on toasted ciabatta bread. This classic sandwich is topped with tangy American mustard mayonnaise to finish.
Pasta
Gluten free pasta available.
Linguine Arrabiata (v)
Spicy napoli sauce, garlic, chilli and shaved parmesan
Chicken & Pesto Fettucine
Pan fried chicken finished with a creamy pesto sauce and shaved parmesan.
Slow Cooked Beef Ragu
Slow cooked beef Wagyu in a tomato based sauce served with Pappardelle pasta and grated Parmesan.
Chilli Bug Linguine
Bug meat tossed in a brandy and seafood bisque reduction served with sweet cherry tomatoes and grated Parmesan. Finished with half a Moreton Bay Bug on top.
Mains
Fish & Chips
Fish of the day in a light but crispy batter served with thick cut chips and a smokey tartare sauce.
White Rhino Chicken Parmigiana
Not your usual parmy - Crispy chicken schnitzel oven baked in napoli sauce, mozzarella, cherry tomatoes and sweetcorn. Topped with crispy prosciutto.
NZ King Ora Salmon Fillet
Chargrilled salmon fillet accompanied with zucchini hay and tomato relish.
Pan Seared Barramundi
Fresh pan seared Barramundi fillet served with potato pave, asparagus, spinach and our specialty house sauce.
Twice Cooked Pork Belly
Crispy pork belly served with a beetroot smear and red wine jus.
Champagne Chicken & King Prawns
Chicken breast with sautéed king prawns and a garlic cream sauce served with avocado and crispy prosciutto.
Steaks
Our steaks are char-grilled to your liking, served with asparagus, smeared pumpkin puree and fried leeks.
Your choice of sauce: garlic cream, peppercorn or red wine jus
300g Black Angus Sirloin
Served with asparagus, smeared pumpkin puree & fried leeks.
350g Black Angus Rib Eye
100 day grain fed rib eye steak raised predominately in the darling and southern downs region.
250g Black Angus Eye Fillet
Our grass fed eye fillet steak is from the northern rivers and warwick regions, hand cut from the centre of a whole tenderloin.
Sides
Get three sides for 24
Thick Cut Chips (v)
Truffle Mash (v)
Green Beans and Broccoli (v)
Sweet Potato Fries (v)
Greek Salad (v,gf)
Potato Gratin
Roasted Vegetables (v)
Dessert
Sweet Waffle Fries
If you love salted caramel with a crunch you need to try this dessert. Warm Belgian waffle fries drizzled with caramel sauce and berries, topped with salted caramel ice cream and some extra whipped cream on the side.
Triple Choc Heaven
For the chocolate lovers, this dessert will surely please. Our chocolate tart filled with chocolate mousse and truffle shell comes perfectly matched with mango compote, fresh mint cream filled tuiles and fresh berries.
White Rhino’s Egg Surprise
If you like little surprises in life, then try one of White Rhino’s favourites. With a crispy chocolate outside layer, inside is a decadent caramel hazelnut cake, wrapped in coffee mousse and served with a berry coulis and chocolate soil on the side.
Kids
Cheeseburger
Served with chips and tomato sauce.
Chicken Nuggets & Chips
Served with tomato sauce.
Fish & Chips
Battered fish pieces served with chips and aioli.
Kids Pasta
Fettuccine with Napoli sauce and grated Parmesan.
Ice Cream
Topped with chocolate or strawberry sauce.