Small Plates
Garlic Bread
Toasted Turkish Bread (v)
Served with a trio of dips - ask your waitress for this week's flavours.
Truffle Fries (v)
Truffle salt, italian parsley, shaved parmesan served with truffle aioli
Asian Inspired Tofu Skewers (v, gf)
Firm tofu grilled to perfection and served with our delicious satay dipping sauce
Halloumi Fries (v)
Served with a tomato chutney.
Mini Vegetable Stacks (v, gf)
With chargrilled mushrooms, eggplant, sweet potato and capsicum served with our homemade tomato relish and topped with crumbled feta
Pumpkin & Goats Cheese Arancini Balls (v)
Served with capsicum relish and cream fraiche.
Duck Spring Rolls
Served with plum sauce.
Salt & Pepper Calamari
Served with specialty dipping sauces.
Karaage Chicken
Served with specialty dipping sauces.
Truffle Mushroom Arancini balls (v)
Served with parmesan and truffle aioli
Honey Glazed Pork Riblets
Slow roasted baby back pork riblets glazed with honey and served with a side of garlic aioli
Lamb Meatballs
Coconut Prawns
Fresh coconut crumbed prawns served with citrus sauce and sriracha mayo
Sticky Pork Belly Bites
Flash fried pork belly squares finished with a sweet asian sauce.
Pulled Pork Sliders
Pulled pork shoulder served in a brioche roll with crunchy slaw
Salads
Add to any salad: halloumi +5.9 | grilled or karaage chicken +6.5 | smoked salmon +6.9 | prawns +7.9
Poke Bowl (v,gf)
Asian slaw, edamame beads, cherry tomatoes and cucumber, served with brown rice and our signature dressing.
Greek Salad (v,gf)
Fresh flavours are the secret to this classic. Tomato, cucumber, onion, capsicum, olives & feta with zesty vinaigrette
Ceasar Salad
The White Rhino’s take on the caesar salad – crunchy baby gem lettuce with shaved parmesan, crispy bacon and egg, tossed with toasted croutons and drizzled with a basil and lime aioli.
Beetroot Salad (v)
Roasted baby beetroot tossed with rocket, crumbled persian fetta, toasted pine nuts, dukkah and finished with a balsamic glaze.
Burgers
Gluten free buns available.
All burgers come with crunchy thick cut chips (may exclude specials).
Halloumi and Smashed Avocado Burger (v)
Panko crumbed mushroom with grilled halloumi on a toasted brioche bun. This vegetarian delight is drizzled with a delicious chipotle mayonnaise.
The Real Cuban
Slow roasted pork shoulder pulled and then layered with shaved honey ham, swiss cheese and sliced sweet pickles on toasted ciabatta bread. This classic sandwich is topped with tangy American mustard mayonnaise to finish.
Wagyu Beef Burger
Homemade Wagyu beef patty on a toasted brioche bun, with oak lettuce, lashes of bacon, caramelised onion, double melt red cheddar with BBQ sauce.
Southern Fried Chicken Burger
Southern style fried chicken served on a toasted brioche bun with crunchy slaw, cheese and topped with chipotle mayonnaise
Pasta
Gluten free pasta available.
Chicken Carbonara
Tossed through a rich, creamy sauce with bacon and topped with parmesan cheese.
Chicken & Pesto Fettucine
Pan fried chicken finished with a creamy pesto sauce and shaved parmesan.
Mushroom and Truffle Risotto
Roasted mushrooms in an indulgent white wine cream sauce, wilted baby spinach and parmesan cheese.
Beef Ragu
Slow cooked beef Wagyu in a tomato based sauce served with pappardelle pasta and grated parmesan.
Prawn and Chorizo Pappardelle
Tossed in a delicious rose sauce served with wilted spinach, onion, garlic and topped with grated parmesan.
Mains
Fish & Chips
Fish of the day in a light but crispy batter served with thick cut chips and a smokey tartare sauce.
White Rhino Chicken Parmigiana
Not your usual parmy - Crispy chicken schnitzel oven baked in napoli sauce, mozzarella, cherry tomatoes and sweetcorn. Topped with crispy prosciutto.
Add: Chips +3.9
Pan Seared Barramundi
Fresh pan seared Barramundi fillet served with roasted kefla potatoes, asparagus, spinach and our specialty house sauce.
Twice Cooked Pork Belly
Succulent twice cooked pork belly served with poached apple and pear along with a sweet red wine cider sauce and apple pure.
Champagne Chicken & King Prawns
Chicken breast with sautéed king prawns and a garlic cream sauce served with avocado and crispy prosciutto.
Steaks
Our steaks are char-grilled to your liking, served with asparagus, smeared pumpkin puree and fried leeks.
Your choice of sauce: garlic cream, peppercorn or red wine jus
300g Black Angus Sirloin
Served with asparagus, smeared pumpkin puree & fried leeks.
350g Black Angus Rib Eye
100 day grain fed rib eye steak raised predominately in the darling and southern downs region.
250g Black Angus Eye Fillet
Our grass fed eye fillet steak is from the northern rivers and warwick regions, hand cut from the centre of a whole tenderloin.
Sides
Truffle Kefla Potatoes
Thick Cut Chips (v)
Sweet Potato Fries (v)
Green Beans and Broccoli (v)
Greek Salad (v,gf)
Truffle Mash (v)
Dessert
Sweet Waffle Fries
If you love salted caramel with a crunch you need to try this dessert. Warm Belgian waffle fries drizzled with caramel sauce and berries, topped with salted caramel ice cream and some extra whipped cream on the side.
Chocolate Brownie
Served warmed with fresh berries, vanilla ice cream and oozing chocolate fudge sauce
KIds
Cheeseburger
Served with chips and tomato sauce.
Chicken Nuggets & Chips
Served with tomato sauce.
Fish & Chips
Battered fish pieces served with chips and aioli.
Kids Pasta
Fettuccine with Napoli sauce and grated Parmesan.
Chicken & Veggies
Grilled chicken tenders with green beans and broccolini
Ice Cream
Topped with chocolate or strawberry sauce.
