Menu

Starters

Salted Edamame Beans (v)

7

Toasted Turkish Bread (v)

10

Served with a trio of dips - ask your waitress for this week's flavours.

Antipasti Plate

22

Selection of Australian cheeses, kalamata olives, cured meats, roasted capsicums, turkish bread.

Share Plates

Dirty Rhino Wings

12

Fried chicken wings with your choice of buffalo or smokey BBQ flavour. Served with our special dipping sauce.

Pumpkin & Goats Cheese Arancini Balls (v)

16

Served with romesco sauce and cream fraiche.

Salt & Pepper Calamari

18

Served with specialty dipping sauces.

Cured Salmon & Avocado

22

Cured salmon with sweet citrus sesame dressing mixed with fresh avocado.

Salads

Add to any salad: halloumi +6 | grilled or crumbed chicken +6 | smoked salmon +7 | prawns +8

Asian Noodle Salad (v,gf)

16

Vermicelli noodles tossed with fresh oriental vegetables finished with an Asian dressing.

Poke Bowl (v,gf)

16

Asian slaw, edamame beads, cherry tomatoes and cucumber, served with brown rice and our signature dressing.

Greek Salad (v,gf)

18

Fresh flavours are the secret to this classic. Tomato, cucumber, onion, capsicum, olives & feta with zesty vinaigrette.

Ceasar Salad

18

The White Rhino’s take on the caesar salad – crunchy baby gem lettuce with shaved parmesan, crispy bacon and egg, tossed with toasted croutons and drizzled with a basil and lime aioli.

Beetroot Salad (v)

18

Roasted baby beetroot tossed with kale, crumbled persian fetta, toasted pine nuts, dukkah and finished with a balsamic glaze.

Burgers

Gluten free buns available.

All burgers come with crunchy thick cut chips (may exclude specials).

Southern Fried Chicken Burger

18

Southern style fried chicken served on a toasted brioche bun with crunchy slaw, cheese and topped with chipotle mayonnaise

Wagyu Beef Burger

18

A tender, handmade Wagyu beef patty on a toasted brioche bun, with butter lettuce, creamy double melt cheese, sweet pickles and tomato relish.

Halloumi and Smashed Avocado Burger (v)

18

Chargrilled halloumi slices with smashed avocado and a panko crumbed mushroom on a toasted brioche bun. This vegetarian delight is drizzled with a delicious chipotle sauce.

The Real Cuban

18

Slow roasted pork shoulder pulled and then layered with shaved honey ham, swiss cheese and sliced sweet pickles on toasted ciabatta bread. This classic sandwich is topped with tangy American mustard mayonnaise to finish.

Pasta

Gluten free pasta available.

Linguine Arrabiata (v)

19

Spicy napoli sauce, garlic, chilli and shaved parmesan

Chicken & Pesto Fettucine

26

Pan fried chicken finished with a creamy pesto sauce and shaved parmesan.

Slow Cooked Beef Ragu

28

Slow cooked beef Wagyu in a tomato based sauce served with Pappardelle pasta and grated Parmesan.

Chilli Bug Linguine

38

Bug meat tossed in a brandy and seafood bisque reduction served with sweet cherry tomatoes and grated Parmesan. Finished with half a Moreton Bay Bug on top.

Mains

Fish & Chips

26

Fish of the day in a light but crispy batter served with thick cut chips and a smokey tartare sauce.

White Rhino Chicken Parmigiana

28

Not your usual parmy - Crispy chicken schnitzel oven baked in napoli sauce, mozzarella, cherry tomatoes and sweetcorn. Topped with crispy prosciutto.

NZ King Ora Salmon Fillet

28

Chargrilled salmon fillet accompanied with zucchini hay and tomato relish.

Pan Seared Barramundi

32

Fresh pan seared Barramundi fillet served with potato pave, asparagus, spinach and our specialty house sauce.

Twice Cooked Pork Belly

34

Crispy pork belly served with a beetroot smear and red wine jus.

Champagne Chicken & King Prawns

35

Chicken breast with sautéed king prawns and a garlic cream sauce served with avocado and crispy prosciutto.

BBQ Rhino Ribs

500g

36

1kg

54

Succulent White Rhino pork ribs, grilled and finished over an open flame. Basted in our signature caramelised BBQ sauce and served with thick cut chips.

Steaks

Our steaks are char-grilled to your liking, served with asparagus, smeared pumpkin puree and fried leeks.
Your choice of sauce: garlic cream, peppercorn or red wine jus

300g Black Angus Sirloin

33

Served with asparagus, smeared pumpkin puree & fried leeks.

350g Black Angus Rib Eye

40

100 day grain fed rib eye steak raised predominately in the darling and southern downs region.

250g Black Angus Eye Fillet

45

Our grass fed eye fillet steak is from the northern rivers and warwick regions, hand cut from the centre of a whole tenderloin.

Sides

Get three sides for 24

Thick Cut Chips (v)

7

Truffle Mash (v)

9

Green Beans and Broccoli (v)

9

Sweet Potato Fries (v)

9

Greek Salad (v,gf)

9

Potato Gratin

9

Roasted Vegetables (v)

9

Dessert

Sweet Waffle Fries

16

If you love salted caramel with a crunch you need to try this dessert. Warm Belgian waffle fries drizzled with caramel sauce and berries, topped with salted caramel ice cream and some extra whipped cream on the side.

Triple Choc Heaven

18

For the chocolate lovers, this dessert will surely please. Our chocolate tart filled with chocolate mousse and truffle shell comes perfectly matched with mango compote, fresh mint cream filled tuiles and fresh berries.

White Rhino’s Egg Surprise

18

If you like little surprises in life, then try one of White Rhino’s favourites. With a crispy chocolate outside layer, inside is a decadent caramel hazelnut cake, wrapped in coffee mousse and served with a berry coulis and chocolate soil on the side.

Kids

Cheeseburger

12

Served with chips and tomato sauce.

Chicken Nuggets & Chips

12

Served with tomato sauce.

Fish & Chips

12

Battered fish pieces served with chips and aioli.

Kids Pasta

12

Fettuccine with Napoli sauce and grated Parmesan.

Ice Cream

6

Topped with chocolate or strawberry sauce.

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