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Menu

Small Plates

Garlic Bread

9.9

Toasted Turkish Bread (v)

9.9

Served with a trio of dips - ask your waitress for this week's flavours.

Truffle Fries (v)

12.9

Truffle salt, italian parsley, shaved parmesan served with truffle aioli

Asian Inspired Tofu Skewers (v, gf)

14.9

Firm tofu grilled to perfection and served with our delicious satay dipping sauce

Halloumi Fries (v)

15.9

Served with a tomato chutney.

Mini Vegetable Stacks (v, gf)

16.9

With chargrilled mushrooms, eggplant, sweet potato and capsicum served with our homemade tomato relish and topped with crumbled feta

Pumpkin & Goats Cheese Arancini Balls (v)

17.9

Served with capsicum relish and cream fraiche.

Duck Spring Rolls

17.9

Served with plum sauce.

Salt & Pepper Calamari

18.9

Served with specialty dipping sauces.

Karaage Chicken

18.9

Served with specialty dipping sauces.

Truffle Mushroom Arancini balls (v)

19.9

Served with parmesan and truffle aioli

Honey Glazed Pork Riblets

19.9

Slow roasted baby back pork riblets glazed with honey and served with a side of garlic aioli

Lamb Meatballs

19.9
Home made lamb meatballs baked in napoli sauce topped with melted mozzarella and served with turkish bread.

Coconut Prawns

21.9

Fresh coconut crumbed prawns served with citrus sauce and sriracha mayo

Sticky Pork Belly Bites

22.5

Flash fried pork belly squares finished with a sweet asian sauce.

Pulled Pork Sliders

23.9

Pulled pork shoulder served in a brioche roll with crunchy slaw

Salads

Add to any salad: halloumi +5.9 | grilled or karaage chicken +6.5  |  smoked salmon +6.9  |  prawns +7.9

Poke Bowl (v,gf)

16.9

Asian slaw, edamame beads, cherry tomatoes and cucumber, served with brown rice and our signature dressing.

Greek Salad (v,gf)

18.5

Fresh flavours are the secret to this classic. Tomato, cucumber, onion, capsicum, olives & feta with zesty vinaigrette

Ceasar Salad

18.5

The White Rhino’s take on the caesar salad – crunchy baby gem lettuce with shaved parmesan, crispy bacon and egg, tossed with toasted croutons and drizzled with a basil and lime aioli.

Beetroot Salad (v)

18.5

Roasted baby beetroot tossed with rocket, crumbled persian fetta, toasted pine nuts, dukkah and finished with a balsamic glaze.

Burgers

Gluten free buns available.

All burgers come with crunchy thick cut chips (may exclude specials).

Halloumi and Smashed Avocado Burger (v)

21.5

Panko crumbed mushroom with grilled halloumi on a toasted brioche bun. This vegetarian delight is drizzled with a delicious chipotle mayonnaise.

The Real Cuban

21.5

Slow roasted pork shoulder pulled and then layered with shaved honey ham, swiss cheese and sliced sweet pickles on toasted ciabatta bread. This classic sandwich is topped with tangy American mustard mayonnaise to finish.

Wagyu Beef Burger

22.9

Homemade Wagyu beef patty on a toasted brioche bun, with oak lettuce, lashes of bacon, caramelised onion, double melt red cheddar with BBQ sauce.

Southern Fried Chicken Burger

22.9

Southern style fried chicken served on a toasted brioche bun with crunchy slaw, cheese and topped with chipotle mayonnaise

Pasta

Gluten free pasta available.

Chicken Carbonara

26.9

Tossed through a rich, creamy sauce with bacon and topped with parmesan cheese.

Chicken & Pesto Fettucine

26.9

Pan fried chicken finished with a creamy pesto sauce and shaved parmesan.

Mushroom and Truffle Risotto

27.9

Roasted mushrooms in an indulgent white wine cream sauce, wilted baby spinach and parmesan cheese.

Beef Ragu

29.9

Slow cooked beef Wagyu in a tomato based sauce served with pappardelle pasta and grated parmesan.

Prawn and Chorizo Pappardelle

29.90

Tossed in a delicious rose sauce served with wilted spinach, onion, garlic and topped with grated parmesan.

Mains

Fish & Chips

26.9

Fish of the day in a light but crispy batter served with thick cut chips and a smokey tartare sauce.

White Rhino Chicken Parmigiana

28.9

Not your usual parmy - Crispy chicken schnitzel oven baked in napoli sauce, mozzarella, cherry tomatoes and sweetcorn. Topped with crispy prosciutto.

Add: Chips +3.9

Pan Seared Barramundi

32.9

Fresh pan seared Barramundi fillet served with roasted kefla potatoes, asparagus, spinach and our specialty house sauce.

Twice Cooked Pork Belly

33.9

Succulent twice cooked pork belly served with poached apple and pear along with a sweet red wine cider sauce and apple pure.

Champagne Chicken & King Prawns

34.9

Chicken breast with sautéed king prawns and a garlic cream sauce served with avocado and crispy prosciutto.

Steaks

Our steaks are char-grilled to your liking, served with asparagus, smeared pumpkin puree and fried leeks. 
Your choice of sauce: garlic cream, peppercorn or red wine jus

300g Black Angus Sirloin

32.9

Served with asparagus, smeared pumpkin puree & fried leeks.

350g Black Angus Rib Eye

38.5

100 day grain fed rib eye steak raised predominately in the darling and southern downs region.

250g Black Angus Eye Fillet

46.5

Our grass fed eye fillet steak is from the northern rivers and warwick regions, hand cut from the centre of a whole tenderloin.

Sides

Truffle Kefla Potatoes

9.9

Thick Cut Chips (v)

7.9

Sweet Potato Fries (v)

8.9

Green Beans and Broccoli (v)

9.5

Greek Salad (v,gf)

9.5

Truffle Mash (v)

9.9

Dessert

Sweet Waffle Fries

18.5

If you love salted caramel with a crunch you need to try this dessert. Warm Belgian waffle fries drizzled with caramel sauce and berries, topped with salted caramel ice cream and some extra whipped cream on the side.

Chocolate Brownie

18.9

Served warmed with fresh berries, vanilla ice cream and oozing chocolate fudge sauce

KIds

Cheeseburger

12.9

Served with chips and tomato sauce.

Chicken Nuggets & Chips

12.9

Served with tomato sauce.

Fish & Chips

12.9

Battered fish pieces served with chips and aioli.

Kids Pasta

12.9

Fettuccine with Napoli sauce and grated Parmesan.

Chicken & Veggies

12.9

Grilled chicken tenders with green beans and broccolini

Ice Cream

5.9

Topped with chocolate or strawberry sauce.

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Circle on Cavill, Surfers Paradise
Call( 07) 56 198 197
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