Set Menu

For Guests Aged 12+

$49pp

Toasted Turkish bread for the table

Entree

An assortment of the following:

Salt & Pepper Calamari 

Tender pieces coated in a crispy dusting of salt and pepper spice served with a light chilli jam vinegar and sriracha mayonnaise for dipping. 

Pumpkin & Goats Cheese Arancini Balls

Sweet potato pumpkin with goat’s cheese and sage, hand moulded with fragrant carnoli rice to create a double crumbed panko arancini.Served with a light lemon fraiche for dipping. 

Home Made Oven Baked Meatballs

Tender oven baked meatballs served in a cast iron skillet, slowly cooked in a rich cherry tomato sauce topped with melted mozzarella andfreshly torn basil. Served with toasted ciabatta. 

Main

Your choice of:

Chargrilled King Ora Salmon

Fillet Pan seared salmon fillet served with chargrilled lemon and chilli zucchini, hung lemon yoghurt and a scattering of pomegranate seeds.

or

Champagne Chicken & King Prawns

Tender chargrilled chicken breast, served with sautéed king prawns with a creamy champagne sauce and served with fresh avocado.

 or

300g Sirloin Steak

Our grain fed sirloin steak is an Australian favourite, lean, juicy and full of flavour. Cooked to your liking and served with your choice of sauce; garlic cream, peppercorn or red wine jus.

Available Sides

Thick Cut Chips (v) +7
Sweet Potato Fries (v) +9
Truffle Mash (v) +8
Green Beans & Broccoli (v) (df) +8
Rhino House Salad (v) (df) +8

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