The Nutty Espresso
On a sweeter note! The Nutty Espresso is a smooth mix of vodka, Frangelico, cold pressed coffee & hazelnut syrup.
In a strive to conquer your taste buds, this union of Napoleon Mandarin, Licor 43, lemon, apple & egg white will lead you to the uprising.
The Whipped Frenchman
A combination of Gordons Pink, Joseph Cartron’s liquor, pineapple, lemon & lavender, topped with our freshly made violet whipped cream.
Using a house infused Tanqueray & Lemongrass, this cocktail is delicately blended with Joseph Cartron, guava, lemon, egg white, brown sugar & Angostura bitters.
Feel a little daring? Try our margarita with muddled kaffir leaf & chilli to add that extra kick.
A flavour burst of Hayans's Sloe Gin Cointreau, apricot liqueur & a touch of lime, garnished with the Aussie favourite Skittles.
Premium Espresso Martini
This espresso uses the premium products of Grey Goose, Quick Brown Fox, coffee liqueur, cold pressed coffee & chef's special Belgium Chocolate.
The Devil’s Passion
Using the tropical flavours of 1800 Coconut tequila & passionfruit liqueur, this sweet devilish creation has a hint of lime, cloudy apple & raspberry.
Rhino Pina Colada
A classic reborn! This velvet interpretation of pina colada uses Bacardi White, RumChata, coconut cream, pineapple & lime with a dash of Fireball & coconut water to finish.
Beauty and the Beast
A delicate blend of vodka, strawberry liqueur, cranberry, cloudy apple, passionfruit & lime, beautifully presented with a red rose and guaranteed to wow!
A refreshing Pimms cocktail with fresh mint, strawberries and cucumber.